News & Events
Inspired by classic style and modern Italian cuisine, Gioia Restaurante & Terrazas presents an experience in which the highest food intersects with a custom that arose in Europe and is now a tradition: the Italian aperitif.
Discover the secrets of the highest quality certified Argentinian beef in a special experience presented by Chef Federico Ferrari in Duhau Restaurante & Vinoteca.
Vinoteca offers the ideal setting for a unique sensory experience, combining the flavours of exclusive Argentinian wines with a selection of luxury cheeses also produced in Argentina.
Join us in the last 2014 edition of the gastronomic festival Park Hyatt Masters of Food & Wine.